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Chef Jobs

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jobs 196 - 210 of 1067
  • Sous Chef

  • Bela Bela |    Jun 20, 2021 CP Personnel
  • CP Personnel - Bela Bela, Limpopo - Sous chefNorth West ProvinceBEE CandidateR18 000 R20 000 live in4 years experience in a 5* establishmentFine dinning experienceBanquet...
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  • Pastry Chef

  • Pietersburg |    Jun 20, 2021
  • Pietersburg, Limpopo - Candidate will be required to: Train and motivate pastry chefs. Manage the a la carte and banqueting pastry pass on a daily basis. Create and
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  • Executive Chef Game Lodge Limpopo

  • Bela Bela |    Jun 26, 2021
  • Bela Bela, Limpopo - To be responsible for the preparation, cooking and presentation of all food items in accordance with the laid down minimum standard as required by th...
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  • Pastry Chef Lodge Sabi Sands

  • Hazyview |    Jun 26, 2021
  • Hazyview, Mpumalanga - To be responsible for the preparation, baking and presentation of all food items in accordance with the laid down minimum standard as required by t...
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  • Junior Chef Lodge Eastern Cape

  • Grahamstown |    Jun 26, 2021
  • Grahamstown, Eastern Cape - Responsibilities Takes care of daily food preparation and duties assigned by the Head Chef to meet the standard and the quality set by the
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  • Senior Chef Lodge Eastern Cape

  • Grahamstown |    Jun 26, 2021
  • Grahamstown, Eastern Cape - Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Es...
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  • Pastry Chef

  • Pietersburg |    Jun 19, 2021
  • Pietersburg, Limpopo - Candidate will be required to: Train and motivate pastry chefs. Manage the a la carte and banqueting pastry pass on a daily basis. Create and
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  • Executive Chef Game Lodge Limpopo

  • Bela Bela |    Jun 25, 2021
  • Bela Bela, Limpopo - To be responsible for the preparation, cooking and presentation of all food items in accordance with the laid down minimum standard as required by th...
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  • Pastry Chef Lodge Sabi Sands

  • Hazyview |    Jun 25, 2021
  • Hazyview, Mpumalanga - To be responsible for the preparation, baking and presentation of all food items in accordance with the laid down minimum standard as required by t...
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